It's my Bread! It's my Recipe!

Справжній кулінар навчається у 6-Б класі. На мою пропозицію підготувати міні-проект на тему "My mum's bread" відповідь була наступною "...а я й сам можу хліб спекти, і рецепт напишу і фото скину!". І спік, і написав, і фото надіслав!

Homemade bread

INGREDIENTS

·         1 package (1/4 ounce) active dry yeast

·         2-1/4 cups warm water (110° to 115°)

·         3 tablespoons sugar

·         1 tablespoon salt

·         2 tablespoons canola oil

·         6-1/4 to 6-3/4 cups all-purpose flour

DIRECTIONS

In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, 30-45 minutes.

Bake at 180° for 40-45 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).